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Potatoes Alfredo with Garden Peas

Enjoy this flavorful red potatoes and Green Giant® Frozen Sweet Peas side dish that’s made in slow cooker.

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  • prep time 10 min
  • total time 4 hr 40 min
  • ingredients 8
  • servings 10
 

Ingredients

2
lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
1/4
cup sliced green onions
2
garlic cloves, minced
1
(10-oz.) container refrigerated Alfredo sauce
1/2
cup half-and-half or milk
1/2
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups Green Giant® Frozen Sweet Peas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.

EXPERT TIPS

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Expert Tips

Compared to other types of potatoes, less of the sugar in red potatoes has converted to starch. Consequently, red potatoes have a crisp texture and hold their shape during cooking. Size B small red potatoes are 2 to 3 inches in size and make attractive slices. For this recipe, cut potatoes at least 1/4 inch thick.

Alfredo sauce from a jar can be used in place of refrigerated sauce; use 1 1/4 cups.

The flavor of dill weed complements potatoes as well as green peas. Add 1 teaspoon of dried dill weed to the cooker when you add the peas.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
215
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
270mg
270%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.