Potato-Topped Turkey and Green Bean Bake

Enjoy this baked turkey and green beans topped with potato nuggets that’s ready in 50 minutes – perfect for a dinner.

  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 8

Ingredients

1
lb. lean ground turkey
1/2
cup chopped onion
1/2
teaspoon garlic powder
3/4
to 1 teaspoon dried thyme leaves
2/3
cup skim milk
2
(9-oz.) pkg. frozen French-style green beans, thawed, drained*
1
(10 3/4-oz.) can condensed 98%-fat-free cream of mushroom soup
1
(8-oz.) can sliced water chestnuts, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1
(16-oz.) pkg. frozen seasoned potato nuggets
  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add turkey, onion, garlic powder and thyme; cook over medium-high heat until turkey is browned. Stir in milk, green beans, soup, water chestnuts and mushrooms. Bring to a boil. Pour turkey mixture into sprayed baking dish. Top with potato nuggets.
  • 3 Bake at 450°F. for 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    310
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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