Potato-Topped Turkey and Green Bean Bake

Enjoy this baked turkey and green beans topped with potato nuggets that’s ready in 50 minutes – perfect for a dinner.

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Servings 8

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ingredients 10
Prep Time 20 min
Total Time 50 min

Ingredients

1: lb. lean ground turkey

1/2: cup chopped onion

1/2: teaspoon garlic powder

3/4: to 1 teaspoon dried thyme leaves

2/3: cup skim milk

2: (9-oz.) pkg. frozen French-style green beans, thawed, drained*

1: (10 3/4-oz.) can condensed 98%-fat-free cream of mushroom soup

1: (8-oz.) can sliced water chestnuts, drained

1: (4.5-oz.) jar sliced mushrooms, drained

1: (16-oz.) pkg. frozen seasoned potato nuggets

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Directions

1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2 Spray large nonstick skillet with nonstick cooking spray. Add turkey, onion, garlic powder and thyme; cook over medium-high heat until turkey is browned. Stir in milk, green beans, soup, water chestnuts and mushrooms. Bring to a boil. Pour turkey mixture into sprayed baking dish. Top with potato nuggets.
3 Bake at 450°F. for 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.