Potato-Topped Turkey and Green Bean Bake

Enjoy this baked turkey and green beans topped with potato nuggets that’s ready in 50 minutes – perfect for a dinner.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 8
 

Ingredients

1
lb. lean ground turkey
1/2
cup chopped onion
1/2
teaspoon garlic powder
3/4
to 1 teaspoon dried thyme leaves
2/3
cup skim milk
2
(9-oz.) pkg. frozen French-style green beans, thawed, drained*
1
(10 3/4-oz.) can condensed 98%-fat-free cream of mushroom soup
1
(8-oz.) can sliced water chestnuts, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1
(16-oz.) pkg. frozen seasoned potato nuggets

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add turkey, onion, garlic powder and thyme; cook over medium-high heat until turkey is browned. Stir in milk, green beans, soup, water chestnuts and mushrooms. Bring to a boil. Pour turkey mixture into sprayed baking dish. Top with potato nuggets.
  • 3 Bake at 450°F. for 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add turkey, onion, garlic powder and thyme; cook over medium-high heat until turkey is browned. Stir in milk, green beans, soup, water chestnuts and mushrooms. Bring to a boil. Pour turkey mixture into sprayed baking dish. Top with potato nuggets.
  • 3 Bake at 450°F. for 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

* To quickly thaw green beans, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
310
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
45mg
45%;
Sodium
680mg
680%;
Total Carbohydrate
32g
32%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.