Potato-Topped Sloppy Joe Casserole

The flavors in this easy casserole are teen favorites--a great one for them to make for the family.

  • prep time 30 min
  • total time 60 min
  • ingredients 11
  • servings 4

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
(15.5-oz.) can sloppy Joe sandwich sauce
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
2
cups water
1/4
teaspoon garlic salt
2
cups mashed potato flakes
1/4
cup sour cream
1
egg, beaten
2
oz. (1/2 cup) shredded Cheddar cheese
  • 1 Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
  • 3 Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
  • 4 Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
  • 5 Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    570
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    6g
    6%
      Sugars
    17g
    17%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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