Potato-Topped Sloppy Joe Casserole

(18)
  2 reviews
  • 30|min prep time
  • 60|min total time
  • 11 ingredients
  • 4 servings

1
lb. lean ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
(15.5-oz.) can sloppy Joe sandwich sauce
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
2
cups water
1/4
teaspoon garlic salt
2
cups mashed potato flakes
1/4
cup sour cream
1
egg, beaten
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

  1. 1 Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
  3. 3 Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
  4. 4 Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
  5. 5 Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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