Potato-Topped Oven Swiss Steak

(6)
  3 reviews
  • 20 min prep time
  • 2 hr 35 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Swiss Steak

1 1/2
lb boneless beef round steak (1/2 inch thick), cut into pieces
3
medium carrots, sliced (1 1/2 cups)
1
large onion, cut into thin wedges (2 cups)
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1
jar (12 oz) beef gravy

Topping

2
pouches (4.7 oz each) mashed potatoes seasoned with butter and herb
4
cups water
1 1/2
cups milk
6
tablespoons butter or margarine
1
egg, beaten

Directions

  1. 1 Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
  2. 2 In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
  3. 3 In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
  4. 4 Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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