Potato-Topped Oven Swiss Steak

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  3 reviews

Swiss Steak

1 1/2
lb boneless beef round steak (1/2 inch thick), cut into pieces
3
medium carrots, sliced (1 1/2 cups)
1
large onion, cut into thin wedges (2 cups)
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1
jar (12 oz) beef gravy

Topping

2
pouches (4.7 oz each) mashed potatoes seasoned with butter and herb
4
cups water
1 1/2
cups milk
6
tablespoons butter or margarine
1
egg, beaten

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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