Potato-Topped Meat Loaf Casserole

(11)
3 reviews.
  • 20 min prep time
  • 55 min total time
  • 15 ingredients
  • 6 servings

Ingredients

Meat Loaf

1
lb extra-lean (at least 90%) ground beef
3
tablespoons Progresso™ plain bread crumbs
3
tablespoons steak sauce
1
tablespoon instant minced onion
1/2
teaspoon salt
1/4
teaspoon pepper
1
egg

Filling

1 3/4
cups water
1/2
cup milk
2
tablespoons butter or margarine
1/4
teaspoon salt
2
cups instant mashed potatoes (dry)
1
egg
1 1/2
cups Green Giant™ Steamers™ frozen chopped broccoli, thawed
1/2
cup shredded sharp Cheddar cheese (2 oz)

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix first 7 ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.
  2. 2 In 2-quart saucepan, heat water, milk, butter and 1/4 teaspoon salt to boiling. Remove from heat; stir in potatoes. Let stand 30 seconds. Stir in egg. Stir in broccoli and cheese. Spoon over meat shell.
  3. 3 Bake 25 to 30 minutes or until meat loaf is thoroughly cooked and meat thermometer inserted in center of meat reads 170°F. Let stand 5 minutes; drain liquid along edges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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