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Prep 15min
Total25min
Ingredients5
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4
cup refrigerated basil pesto (from 7-oz container)
2
large plum (Roma) tomatoes, chopped
1
cup shredded Italian cheese blend (4 oz)
2
tablespoons fresh basil leaves, thinly sliced
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Steps
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
Spread pesto to within 1/2 inch of edges of dough. Top with tomatoes; sprinkle with cheese.
3
Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted. Sprinkle with basil.
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For an appetizer, cut pizza into bite-size squares, and insert a party toothpick into each piece.
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