Potato Pesto Pizza

(3)
  0 reviews

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1/2
cup refrigerated basil pesto (from 7-oz container)
1
tablespoon roasted chopped garlic (from 4-oz jar)
2
cups shredded reduced-fat mozzarella cheese (8 oz)
4
small red potatoes, very thinly sliced (8 oz)
2
tablespoons sliced green onions (2 medium), if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved