Potato Nugget Nachos

Mexican-inspired potato nuggets spiced with Old El Paso® taco seasoning mix and topped with cheese will have you saying yum with every bite! This new twist on classic nachos is ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 10

Ingredients

1
bag (32 oz) frozen potato nuggets
2
teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package)
2
cups shredded Mexican cheese blend (8 oz)
2
tablespoons chopped fresh cilantro
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1/2
cup sour cream
  • 1 Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  • 2 Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    187
    ,
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    755mg
    755%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved