Potato Nugget Nachos

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  • 10|min prep time
  • 30|min total time
  • 6 ingredients
  • 10 servings

1
bag (32 oz) frozen potato nuggets
2
teaspoons Old El Paso™ taco seasoning mix (from 1.25-oz package)
2
cups shredded Mexican cheese blend (8 oz)
2
tablespoons chopped fresh cilantro
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2
cup sour cream

Directions

  1. 1 Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  2. 2 Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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