Potato Nugget Nachos

Mexican-inspired potato nuggets spiced with Old El Paso® taco seasoning mix and topped with cheese will have you saying yum with every bite! This new twist on classic nachos is ready in 30 minutes.

(2)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 10
 

Ingredients

1
bag (32 oz) frozen potato nuggets
2
teaspoons Old El Paso™ taco seasoning mix (from 1.25-oz package)
2
cups shredded Mexican cheese blend (8 oz)
2
tablespoons chopped fresh cilantro
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  • 2 Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.
  • 1 Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  • 2 Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

EXPERT TIPS

toggle

Expert Tips

To make these nachos as an individual serving for an after-school snack, bake 1 serving of potato nuggets and top with a few tablespoons of cheese and salsa.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
187
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
755mg
755%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.