Potato Latkes

This traditional Hanukkah dish of crisp potato pancakes is often served with applesauce or sour cream.

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Servings 9

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ingredients 9
Prep Time 40 min
Total Time 0 min

Ingredients

: Oil

3: cups shredded peeled potatoes, drained on paper towels

1: cup shredded carrots

1/2: cup finely chopped onion

1: tablespoon chopped fresh chives

3: tablespoons all-purpose flour

4: eggs, beaten

1: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat 1/4 inch oil in heavy skillet over medium-high heat. Meanwhile, in medium bowl, combine potatoes and remaining ingredients; mix well.
2 Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter. Cook 2 to 3 minutes on each side or until lightly browned. Drain on paper towels. Serve immediately.