Potato Frittata

Looking for an egg dish? Then check out this delicious potato frittata that can be ready in 25 minutes.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

6: eggs

1/3: cup milk

1/2: teaspoon salt

: Dash black pepper

1/4: cup chopped roasted red bell peppers (from a jar)

2: tablespoons chopped fresh chives

2: tablespoons vegetable oil

3: cups frozen southern-style hash brown potatoes (from 32-oz bag)

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Directions

1 In medium bowl, beat eggs, milk, salt and black pepper with wire whisk until well blended. Stir in roasted peppers and chives; set aside.
2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes; cook 4 to 5 minutes, stirring frequently, until thawed.
3 Reduce heat to medium-low. Stir egg mixture; pour over potatoes in skillet. Cover; cook 8 to 10 minutes or until eggs are set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into 8 wedges to serve.