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Potato Frittata

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings
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Looking for an egg dish? Then check out this delicious potato frittata that can be ready in 25 minutes.

6
eggs
1/3
cup milk
1/2
teaspoon salt
Dash black pepper
1/4
cup chopped roasted red bell peppers (from a jar)
2
tablespoons chopped fresh chives
2
tablespoons vegetable oil
3
cups frozen southern-style hash brown potatoes (from 32-oz bag)

Steps

  • 1 In medium bowl, beat eggs, milk, salt and black pepper with wire whisk until well blended. Stir in roasted peppers and chives; set aside.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes; cook 4 to 5 minutes, stirring frequently, until thawed.
  • 3 Reduce heat to medium-low. Stir egg mixture; pour over potatoes in skillet. Cover; cook 8 to 10 minutes or until eggs are set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into 8 wedges to serve.

Expert Tips

If you don't have the roasted peppers, use a drained 2-ounce jar of diced pimientos instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
15g
24%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
320mg
107%
Sodium
430mg
18%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
13%
Protein
13g
13%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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