Potato Cakes with Smoked Salmon

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 6 servings

Ingredients

Potato Cakes

1
bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
2
tablespoons baking mix
2
eggs, slightly beaten
1/4 cup vegetable oil

Topping

1/2 cup sour cream
1/2 teaspoon chipotle chile pepper powder
1/8 teaspoon salt
1/2 lb smoked salmon, thinly sliced
Fresh chives, cut into 1-inch pieces

Directions

  1. 1 In large bowl, stir potatoes, baking mix and eggs just until moistened. Shape potato mixture by 1/2 cupfuls into 6 (4-inch) patties.
  2. 2 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Cook 3 of the patties in oil 4 to 8 minutes, turning once, until browned. Remove from skillet to platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining 3 patties.
  3. 3 In small bowl, mix sour cream, chile pepper powder and salt. Top potato cakes evenly with salmon and chives. Serve with sour cream mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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