Potato Cakes with Smoked Salmon

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Potato Cakes

1
bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
2
tablespoons baking mix
2
eggs, slightly beaten
1/4 cup vegetable oil

Topping

1/2 cup sour cream
1/2 teaspoon chipotle chile pepper powder
1/8 teaspoon salt
1/2 lb smoked salmon, thinly sliced
Fresh chives, cut into 1-inch pieces

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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