Potato Bites

(4)
  0 reviews
  • 40 min prep time
  • 55 min total time
  • 12 ingredients
  • 45 servings

Ingredients

1
package (20 oz) refrigerated mashed potatoes (about 2 cups)
1
cup Green Giant™ frozen sweet peas (from 1-lb bag)
1/3
cup chopped red onion
1
teaspoon ground coriander
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1
cup Progresso™ plain bread crumbs
2
eggs
2
tablespoons milk
Cooking spray
Tomato chutney or Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

  1. 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray. In medium bowl, mix potatoes, peas, onion, coriander, cumin, salt and red pepper.
  2. 2 Place bread crumbs in shallow bowl. In another shallow bowl, beat eggs and milk with fork or wire whisk. Shape potato mixture by tablespoonfuls into about 1-inch balls. Roll balls in bread crumbs to coat, then dip into egg mixture and coat again with bread crumbs. Place on cookie sheet. Spray tops of balls with cooking spray.
  3. 3 Bake 10 to 14 minutes or until light golden brown and hot. Serve warm with chutney.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved