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Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
If you love kitchen gadgets, you may want to look into getting a mandoline. This hand-operated machine has blades that adjust for thin to thick slicing of firm vegetables and fruits. It works nicely for slicing the potatoes in this gratin.
Use frozen chopped onions, and purchase already-shredded cheese.
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