Potato and Corn-Stuffed Portobello Caps

Enjoy these grilled mushrooms filled with Green Giant® Niblets® Corn, potato and cheese - a perfect dinner ready in 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 14
  • servings 4

Ingredients

2
tablespoons margarine or butter
1/4
cup chopped red bell pepper
1
garlic clove, minced
1 1/4
cups water
1
cup Green Giant™ Niblets® Frozen Corn
1 1/3
cups mashed potato flakes
1/2
cup milk
1/2
teaspoon salt
1/4
cup sliced green onions
2
oz. (1/2 cup) shredded Cheddar cheese
8
(3 1/2 to 4-inch) portobello mushroom caps
Nonstick cooking spray
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 Melt margarine in medium saucepan over medium heat. Add bell pepper and garlic; cook and stir 1 to 2 minutes or until bell pepper is crisp-tender. Add water; bring to a boil. Add corn; boil 2 minutes. Remove from heat. Add potato flakes, milk and salt; stir until liquid is absorbed. Add onions and cheese; mix well. Heat 1 to 2 minutes or until cheese is melted and mixture is hot. Remove from heat; cover to keep warm.
  • 2 Meanwhile, heat grill. With small metal spoon, scrape underside of mushroom caps to remove dark gills and stems.
  • 3 When ready to grill, spray mushroom caps with nonstick cooking spray; sprinkle with salt and pepper. Place mushroom caps, underside down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 10 minutes or until mushroom caps are tender, turning occasionally. Remove from grill; turn underside up.
  • 4 Carefully spoon potato mixture into caps, mounding slightly. If desired, sprinkle with additional cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved