Potato and Corn-Stuffed Portobello Caps

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2
tablespoons margarine or butter
1/4
cup chopped red bell pepper
1
garlic clove, minced
1 1/4
cups water
1
cup Green Giant™ Niblets® Frozen Corn
1 1/3
cups mashed potato flakes
1/2
cup milk
1/2
teaspoon salt
1/4
cup sliced green onions
2
oz. (1/2 cup) shredded Cheddar cheese
8
(3 1/2 to 4-inch) portobello mushroom caps
Nonstick cooking spray
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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