Use red boiling potatoes - not bakers - for these mini pizzas. Boiling potatoes contain less starch than baking potatoes, and thus hold their shape after cooking.
Try your favorite mustard on these mini pizzas; for kids, use the yellow mustard they know.
For Potato and Bacon Pizza, use Pillsbury® Refrigerated Pizza Crust and follow the package directions for a single, main-dish pie.
© 2016 ®/TM General Mills All Rights Reserved