Pot Stickers with Sweet Soy Dipping Sauce

Serve delicious dumplings at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.

  • prep time 40 min
  • total time 40 min
  • ingredients 11
  • servings 24

Ingredients

Pot Stickers

1/2
lb lean ground pork
1/2
cup chopped green onions (8 medium)
1
tablespoon grated gingerroot
24
wonton skins (about 3 1/4-inch square)
3
tablespoons vegetable oil

Sauce

2
tablespoons sugar
2
tablespoons reduced-sodium soy sauce
2
tablespoons rice vinegar
2
tablespoons water
1/2
teaspoon sesame oil
1/8
to 1/4 teaspoon crushed red pepper flakes
  • 1 Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
  • 2 Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a “hat” shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
  • 3 In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
  • 4 Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
  • 5 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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