Pot Stickers with Sweet Soy Dipping Sauce

(4)
1 reviews.
  • 40 min prep time
  • 40 min total time
  • 11 ingredients
  • 24 servings

Ingredients

Pot Stickers

1/2
lb lean ground pork
1/2
cup chopped green onions (8 medium)
1
tablespoon grated gingerroot
24
wonton skins (about 3 1/4-inch square)
3
tablespoons vegetable oil

Sauce

2
tablespoons sugar
2
tablespoons reduced-sodium soy sauce
2
tablespoons rice vinegar
2
tablespoons water
1/2
teaspoon sesame oil
1/8
to 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1 Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
  2. 2 Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a “hat” shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
  3. 3 In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
  4. 4 Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
  5. 5 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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