INGREDIENTS
4
cups Lucky Charms® cereal
1 1/2
cups broken mini-pretzel twists (about 65 twists)
1
cup dry-roasted peanuts
1/2
cup packed brown sugar
1/4
cup green mini candy-coated milk chocolate candies
DIRECTIONS
1
In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
2
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
3
Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!