Portobello Muffuletta Sandwiches

Looking for a flavorful veggie dinner? Then check out this delicious sandwich that’s filled with olive salad and mushrooms - ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 2

Ingredients

Olive Salad

1/4
cup chopped celery
3
tablespoons chopped pimiento-stuffed olives
1
tablespoon reduced-calorie mayonnaise or salad dressing

Sandwiches

6
oz. portobello mushrooms, cut into 1/2-inch-thick slices
1
to 2 teaspoons olive or vegetable oil
1/8
teaspoon garlic powder
2
(6-inch) French rolls, halved lengthwise
2
(3/4-oz.) slices provolone or mozzarella cheese
1/2
medium tomato, thinly sliced
  • 1 In small bowl, combine all olive salad ingredients; mix well. Set aside.
  • 2 Spray broiler pan with nonstick cooking spray. Place mushroom slices on sprayed pan. In small bowl, combine oil and garlic powder; mix well. Brush half of oil mixture on mushrooms. Broil 4 to 6 inches from heat for 5 to 6 minutes or until tender, turning and brushing with remaining oil mixture once halfway through cooking. Remove mushrooms from pan.
  • 3 Place rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
  • 4 Place cheese on bottom halves of rolls. Top with mushrooms, olive salad and tomato slices. Cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    460
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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