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Cheesy Tuna-Vegetable Chowder (Cooking for Two)
Oven-Roasted Chicken and Vegetables (Cooking for Two)
Slow-Cooker Asian Turkey and Vegetables (Cooking for Two)
Baked Pork Chops and Vegetables (Cooking for Two)
Tofu Vegetable Grill-Fry for Two
Chunky Tomato-Basil Soup
Grilled kabobs made with mushrooms, tomatoes and artichoke gives you dinner that’s ready in 30 minutes!
Portobello mushrooms are mature cremini mushrooms, which are a light brown variety of button mushrooms portobellos have a hearty texture that resembles meat in these vegetarian kabobs. Use only the caps from portobellos; remove their tough woody stems and save them to simmer in soup stock.
Add the remaining artichoke heart s to pasta, a sandwich or a tossed salad.
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