Portion Control Apple Pie

Homemade Apple Pie without all the calories! This is rustic looking, sweet tasting and the crust is oh so good!

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Servings 8

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Member Recipe By shelbsyd

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

1: Pillsbury Refridgerated Pie Crust

4: Apples

5: tsp. Brown Sugar

2: tsp. Whole Wheat Pastry Flour

1: tsp. Ground Cinnamon

1/4: tsp. Nutmeg

1/2: tsp. Lemon Juice

2: tsp. butter

: Sprinkle Turbinado Sugar or Brown Sugar

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Directions

1 Preheat oven to 450
2 In a large bowl, add your apples, lemon juice, flour, cinnamon, nutmeg and brown sugar. Mix together till all the apple are coated.
3 On Parchment Paper, roll out 1 pastry dough thin, put the other back in the fridge and save for another use. Use a wide mouth cup or large cookie cutter and cut out 8 circles. You will have to roll out the dough about 4 times to get this.
4 Place the individual dough in a standard muffin pan. If you get tears, just patch up with remaining dough or smooth with finger. The dough is easy to use.
5 Top the dough with apple mixture, add 1/4 tsp. of butter onto each apple tart and sprinkle with Turbinado Sugar.
6 Place in the oven for 25 minutes or until crust is light brown and apples are bubbly.
7 Let the tart cool. Top the tart with whip cream or ice cream. Serve and Enjoy!