Portabella Mushroom Burgers

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4
portabella mushroom caps (about 3/4 lb)
1/4
cup balsamic vinegar
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon finely chopped garlic
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices provolone cheese
4
burger buns, split

Directions

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Nutrition Information

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