Portabella Mushroom Burgers

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  • 20 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings

Ingredients

4
portabella mushroom caps (about 3/4 lb)
1/4
cup balsamic vinegar
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon finely chopped garlic
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices provolone cheese
4
burger buns, split

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  3. 3 Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.

Notes

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Nutrition Information

Recipe Step Photos

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