Portabella Beef Kabobs

Add something flavorful to your family’s dinner tonight! Serve these hearty grilled kabobs made using beef and veggies.

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  • prep time 30 min
  • total time 8 hr 30 min
  • ingredients 10
  • servings 4
 

Ingredients

1/4
cup garlic-flavored or regular olive oil
1/4
cup balsamic vinegar
1
teaspoon chopped fresh rosemary leaves
1
teaspoon salt
1
teaspoon freshly ground pepper
1
lb beef sirloin steak (1 inch thick), cut into 1 1/2-inch pieces
1
package (8 oz) whole fresh baby portabella mushrooms
16
mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag)
5
green onions, cut into 3-inch pieces
2
cups cherry tomatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix oil, vinegar, rosemary, salt and pepper with whisk; set aside.
  • 2 In resealable food-storage plastic bag, place beef, mushrooms, bell peppers and onions. Pour marinade over beef and vegetables. Seal bag; turn several times to coat. Refrigerate, turning occasionally, at least 3 hours but no longer than 8 hours to marinate.
  • 3 Heat gas or charcoal grill. Remove beef and vegetables from marinade; reserve marinade. On each of 8 (10- to 12-inch metal skewers) alternately thread beef, mushrooms, bell peppers, onions and tomatoes. Brush with reserved marinade.
  • 4 Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning 2 or 3 times, or until beef is of desired doneness.
  • 1 In small bowl, mix oil, vinegar, rosemary, salt and pepper with whisk; set aside.
  • 2 In resealable food-storage plastic bag, place beef, mushrooms, bell peppers and onions. Pour marinade over beef and vegetables. Seal bag; turn several times to coat. Refrigerate, turning occasionally, at least 3 hours but no longer than 8 hours to marinate.
  • 3 Heat gas or charcoal grill. Remove beef and vegetables from marinade; reserve marinade. On each of 8 (10- to 12-inch metal skewers) alternately thread beef, mushrooms, bell peppers, onions and tomatoes. Brush with reserved marinade.
  • 4 Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning 2 or 3 times, or until beef is of desired doneness.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
259
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
),
Sodium
415mg
415%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Vegetable; 3 Lean Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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