Portabella and Brie Cups

Richly flavored portabellas are sautéed and topped with Brie. Appetizers don't get much more delicious than this!

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Servings 24

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( 26 ) Ratings

26 Ratings

5 Stars 17%

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Member Reviews ( 3 )

945dc719-f5a0-4437-98fc-75d021cf0436

ingredients 7
Prep Time 20 min
Total Time 45 min

Ingredients

1: package (6 oz) fresh portabella mushrooms

2: tablespoons butter or margarine

2: cloves garlic, finely chopped

1/4: cup sliced green onions (4 medium)

1: teaspoon Dijon mustard

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

3: oz Brie cheese

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Directions

1 Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Brush mushrooms or wipe clean with damp cloth. Finely chop.
2 In 6-inch skillet, stir mushrooms, butter and garlic. Cook and stir over medium heat 5 to 6 minutes or until butter is absorbed and mushrooms are tender. Stir in onions and mustard.
3 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
4 Cut each rectangle in half lengthwise; make 2 crosswise cuts to form 6 squares of dough from each rectangle. Press 1 square of dough into each muffin cup, letting corners stand above top of each cup. Spoon about 1 tablespoon mushroom mixture into each cup.
5 Bake 10 to 12 minutes or until light golden brown. Meanwhile, cut Brie into 24 pieces. Remove cups from oven. Place 1 piece of Brie over mushroom mixture in each cup.
6 Bake 2 to 4 minutes longer or until cups are golden brown and cheese is softened. Cool 5 minutes; remove from muffin cups. Cool slightly before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 115mg; 115%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 30, 2012 6:59 PM

The recipe for "Portabella and Brie Cups" gives you a delicious set of directions for a set of minicupcakes. You will yield 16 from a can of 8 Crescent Rolls. It will give you a terrific use for the portabella mushrooms and a happy use of Crescent Rolls. These baking supplies are run on by nearly every customer who can locate a new idea or recipe to put them to use. This recipe will impress all your family and friends! Enjoy!!! :-)

TitsiJo

report Posted Jun. 3, 2011 8:34 AM

I have made this several times and is always a HUGE hit. People are always begging for the recipe. My friend Rich loved it and made it for his mother who is from France and an excellent cook, and she loved it!

csaenz991

report Posted Dec. 1, 2010 10:47 PM

Oh my god, these are the best! I made for Thanksgiving and everyone just loved them. Did change one thing, did not add the mustard, thought it would over power the taste, instead after sauting the mushrooms, added a small amout of marsala wine, and it was great! Also was in a hurry and didn't read through the entire directions and added the Brie right away and they still turned out, so warm and yummy. Love the cresent rolls, what can't you make with these?! Also made the Pear and Brie the same day, everyone loved them, but these were by far a bigger hit!