The recipe for "Portabella and Brie Cups" gives you a delicious set of directions for a set of minicupcakes. You will yield 16 from a can of 8 Crescent Rolls. It will give you a terrific use for the portabella mushrooms and a happy use of Crescent Rolls. These baking supplies are run on by nearly every customer who can locate a new idea or recipe to put them to use. This recipe will impress all your family and friends! Enjoy!!! :-)

I have made this several times and is always a HUGE hit. People are always begging for the recipe. My friend Rich loved it and made it for his mother who is from France and an excellent cook, and she loved it!

Oh my god, these are the best! I made for Thanksgiving and everyone just loved them. Did change one thing, did not add the mustard, thought it would over power the taste, instead after sauting the mushrooms, added a small amout of marsala wine, and it was great! Also was in a hurry and didn't read through the entire directions and added the Brie right away and they still turned out, so warm and yummy. Love the cresent rolls, what can't you make with these?! Also made the Pear and Brie the same day, everyone loved them, but these were by far a bigger hit!