Posted: 12/1/2010 10:47:24 PM
Oh my god, these are the best! I made for Thanksgiving and everyone just loved them. Did change one thing, did not add the mustard, thought it would over power the taste, instead after sauting the mushrooms, added a small amout of marsala wine, and it was great! Also was in a hurry and didn't read through the entire directions and added the Brie right away and they still turned out, so warm and yummy. Love the cresent rolls, what can't you make with these?! Also made the Pear and Brie the same day, everyone loved them, but these were by far a bigger hit!