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Prep 15min
Total8hr15min
Ingredients10
Servings6
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Ingredients
2
medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
2
medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
2
teaspoons fennel seed, crushed
1
teaspoon dried oregano leaves
1
teaspoon paprika
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
lb boneless pork loin roast
1
cup chicken broth
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Steps
1
In 3 1/2- to 4-quart slow cooker, place potatoes. In small bowl, mix fennel seed, oregano, paprika, garlic powder, salt and pepper. Rub into pork roast. Place pork on potatoes. Pour broth over pork and potatoes.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Remove pork and cut pork into slices. Serve with potatoes.
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Rubbing the pork roast with the seasoning mixture the night before and refrigerating it does double duty. It saves time in the morning and it allows the seasonings to flavor the pork.
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