Porketta with Two Potatoes

Come home to a warm hearty dinner - delicious pork roast slow cooked with two varieties of potatoes.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 10
  • servings 6

Ingredients

2
medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
2
medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
2
teaspoons fennel seed, crushed
1
teaspoon dried oregano leaves
1
teaspoon paprika
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
lb boneless pork loin roast
1
cup chicken broth
  • 1 In 3 1/2- to 4-quart slow cooker, place potatoes. In small bowl, mix fennel seed, oregano, paprika, garlic powder, salt and pepper. Rub into pork roast. Place pork on potatoes. Pour broth over pork and potatoes.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork and cut pork into slices. Serve with potatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    180%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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