Pork with Plum Sauce

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  • 25|min prep time
  • 30|min total time
  • 9 ingredients
  • 4 servings

3
cups hot cooked rice (cooked as directed on package)
1
tablespoon oil
3/4
lb. pork tenderloin, cut into thin bite-sized strips
1
garlic clove, minced
1
teaspoon Chinese five-spice powder
2
medium zucchini, cut into thin bite-sized strips
1
(8-oz.) can pineapple tidbits, drained
1/2
cup purchased plum sauce
1/4
cup chopped toasted almonds, if desired

Directions

  1. 1 While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot. Add pork, garlic and five-spice powder; cook and stir 3 to 5 minutes or until pork is no longer pink.
  2. 2 Add zucchini; cook and stir 2 to 3 minutes or until crisp-tender. Stir in pineapple and plum sauce; cook just until thoroughly heated. Serve pork mixture over rice. Sprinkle with almonds.

Notes

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Recipe Step Photos

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