Pork with Plum Sauce

Enjoy this delicious pork sprinkled with almonds that’s ready in just 30 minutes – perfect for a dinner.

  • prep time 25 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

3
cups hot cooked rice (cooked as directed on package)
1
tablespoon oil
3/4
lb. pork tenderloin, cut into thin bite-sized strips
1
garlic clove, minced
1
teaspoon Chinese five-spice powder
2
medium zucchini, cut into thin bite-sized strips
1
(8-oz.) can pineapple tidbits, drained
1/2
cup purchased plum sauce
1/4
cup chopped toasted almonds, if desired
  • 1 While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot. Add pork, garlic and five-spice powder; cook and stir 3 to 5 minutes or until pork is no longer pink.
  • 2 Add zucchini; cook and stir 2 to 3 minutes or until crisp-tender. Stir in pineapple and plum sauce; cook just until thoroughly heated. Serve pork mixture over rice. Sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    450
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    3g
    3%
      Sugars
    26g
    26%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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