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Prep 25min
Total30min
Ingredients9
Servings4
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Ingredients
3
cups hot cooked rice (cooked as directed on package)
1
tablespoon oil
3/4
lb. pork tenderloin, cut into thin bite-sized strips
1
garlic clove, minced
1
teaspoon Chinese five-spice powder
2
medium zucchini, cut into thin bite-sized strips
1
(8-oz.) can pineapple tidbits, drained
1/2
cup purchased plum sauce
1/4
cup chopped toasted almonds, if desired
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Steps
1
While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot. Add pork, garlic and five-spice powder; cook and stir 3 to 5 minutes or until pork is no longer pink.
2
Add zucchini; cook and stir 2 to 3 minutes or until crisp-tender. Stir in pineapple and plum sauce; cook just until thoroughly heated. Serve pork mixture over rice. Sprinkle with almonds.
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Chinese five-spice powder contains equal amounts of ground cinnamon, cloves, fennel seeds, star anise and Szechuan peppercorns. The sweet-hot combination is used extensively in Chinese cooking.
To serve this dish Chinese-style, divide the cooked rice between single-serving bowls and place a bowl of rice near each dinner plate. Spoon the Pork with Plum Sauce onto a large platter and let guests serve themselves.
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