Pork with Orange-Glazed Onions and Pea Pods

Enjoy this delicious pork recipe with orange-glazed onions and pea pods that’s ready in 20 minutes – perfect for a dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

2
tablespoons oil
1
lb. pork tenderloin, cut crosswise into 1/4-inch slices
1/2
cup orange marmalade
2
tablespoons chili sauce
8
oz. (2 cups) fresh snow pea pods, trimmed
2
small onions, sliced, separated into rings
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 2 Reduce heat to medium. In same skillet, combine all remaining ingredients; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Return pork to skillet; cook and stir 1 to 2 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    340
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    45%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Fruit; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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