Pork with Orange-Glazed Onions and Pea Pods

Enjoy this delicious pork recipe with orange-glazed onions and pea pods that’s ready in 20 minutes – perfect for a dinner.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

2
tablespoons oil
1
lb. pork tenderloin, cut crosswise into 1/4-inch slices
1/2
cup orange marmalade
2
tablespoons chili sauce
8
oz. (2 cups) fresh snow pea pods, trimmed
2
small onions, sliced, separated into rings

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 2 Reduce heat to medium. In same skillet, combine all remaining ingredients; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Return pork to skillet; cook and stir 1 to 2 minutes or until thoroughly heated.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 2 Reduce heat to medium. In same skillet, combine all remaining ingredients; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Return pork to skillet; cook and stir 1 to 2 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
340
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
190mg
190%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
45%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Fruit; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.