Pork with Cranberry-Port Sauce

Enjoy these tangy pork tenderloins served with cranberry-port sauce - perfect for dinner.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

2
pork tenderloins (about 1 lb each)
2
teaspoons chopped fresh rosemary leaves
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1
cup port wine
1
clove garlic, cut in half
1/2 cup whole berry cranberry sauce
1/4 cup crumbled Gorgonzola or blue cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Rub pork on all sides with rosemary, and 1/2 teaspoon each of the salt and pepper.
  • 2 Heat 12-inch ovenproof cast-iron or nonstick skillet over medium-high heat. Add pork; cook 4 minutes, browning quickly on all sides. Place skillet in oven. Bake 15 minutes or until meat thermometer inserted in center reads 145°F. Cover loosely; let stand 3 minutes.
  • 3 Meanwhile, in 1-quart saucepan, heat wine and garlic to boiling. Cook uncovered 8 minutes or until liquid is reduced by half. Remove and discard garlic. Add cranberry sauce, and remaining 1/4 teaspoon each salt and pepper to wine in saucepan, stirring with whisk. Heat to boiling; cook 1 minute, stirring occasionally.
  • 4 Slice pork. Serve pork with sauce; sprinkle with cheese.
  • 1 Heat oven to 400°F. Rub pork on all sides with rosemary, and 1/2 teaspoon each of the salt and pepper.
  • 2 Heat 12-inch ovenproof cast-iron or nonstick skillet over medium-high heat. Add pork; cook 4 minutes, browning quickly on all sides. Place skillet in oven. Bake 15 minutes or until meat thermometer inserted in center reads 145°F. Cover loosely; let stand 3 minutes.
  • 3 Meanwhile, in 1-quart saucepan, heat wine and garlic to boiling. Cook uncovered 8 minutes or until liquid is reduced by half. Remove and discard garlic. Add cranberry sauce, and remaining 1/4 teaspoon each salt and pepper to wine in saucepan, stirring with whisk. Heat to boiling; cook 1 minute, stirring occasionally.
  • 4 Slice pork. Serve pork with sauce; sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
241
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
),
Sodium
439mg
439%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 4 Very Lean Meat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.