Pork with Caramelized Onions

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  • 10|min prep time
  • 25|min total time
  • 5 ingredients
  • 4 servings

1
pork tenderloin (about 1 lb)
1/2
teaspoon salt
1/4
teaspoon paprika
1
large onion, thinly sliced (2 cups)
1/4
teaspoon sugar

Directions

  1. 1 Cut pork into 1/2-inch slices. Sprinkle both sides of pork with salt and paprika.
  2. 2 Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until no longer pink in center. Remove pork from skillet; keep warm. Wipe out skillet.
  3. 3 Heat same skillet over medium-high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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