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Pork Tenderloin with Rosemary

Bake pork tenderloin with rosemary, garlic and pepper for a delicious dinner that's ready in just 35 minutes!

Prep Time: 5 Min

Total Time: 35 Min

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MrsH226 said: report Posted: 1/11/2012 2:03:06 AM
My husband and I love this tenderloin dish. Incredibly easy to make and it looks fantastic on a plate. Perfect with apple side
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MrsH226 said: report Posted: 1/11/2012 2:02:24 AM
My husband and I love this tenderloin dish. Incredibly easy to make and it looks fantastic on a plate. Perfect with apple side
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shadykay51 said: report Posted: 12/7/2010 11:34:16 AM
I've been making this recipe (with slight variations) for years. I like to quickly brown the meat first, so I melt a little butter, roll the tenderloins in it, then pat on the garlic and rosemary (but I also add thyme). So quick and delicious.