Pork Tenderloin with Caramelized Onions

(17)
  2 reviews
  • 25 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
teaspoons oil
1
large sweet onion (such as Walla Walla or Maui), thinly sliced
1
teaspoon sugar
1
lb. pork tenderloin, trimmed of fat
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
  2. 2 Spray 13x9-inch pan with nonstick cooking spray. Place pork tenderloin in sprayed pan. Sprinkle with salt and pepper. Top with onion mixture.
  3. 3 Bake at 350°F. for 40 to 50 minutes or until no longer pink in center and thermometer inserted in center registers 160°F.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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