Pork Tenderloin Canapés

Serve your guests these pork tenderloin canapés topped with apples and fresh chive - delicious appetizers ready in just 45 minutes.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 24

Ingredients

1
(1/2-lb.) pork tenderloin
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup soft cream cheese with chives and onion (from 8-oz. tub)
24
(1/4-inch-thick) slices French bread
24
thin slices red or green apple
1
tablespoon apple juice
Chopped fresh chives
  • 1 Heat oven to 425°F. Line cookie sheet with foil. Place pork tenderloin on foil-lined cookie sheet, tucking small end under to prevent overcooking. Sprinkle all sides with salt and pepper.
  • 2 Bake at 425°F. for 20 to 30 minutes or until no longer pink in center and juices run clear. Remove from oven; cover with foil. Let stand 10 minutes.
  • 3 Meanwhile, spread 1/2 teaspoon cream cheese on each slice of bread. Cut pork into 24 thin slices; place 1 slice on each slice of bread. Toss apple slices with apple juice to prevent browning. Arrange apple slices over pork. Sprinkle with fresh chives. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    90
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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