Pork Tenderloin Canapés

Serve your guests these pork tenderloin canapés topped with apples and fresh chive - delicious appetizers ready in just 45 minutes.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

00df252a-2eb6-44f0-a4b7-41c258948085

ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

1: (1/2-lb.) pork tenderloin

1/4: teaspoon salt

1/4: teaspoon pepper

1/4: cup soft cream cheese with chives and onion (from 8-oz. tub)

24: (1/4-inch-thick) slices French bread

24: thin slices red or green apple

1: tablespoon apple juice

: Chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Line cookie sheet with foil. Place pork tenderloin on foil-lined cookie sheet, tucking small end under to prevent overcooking. Sprinkle all sides with salt and pepper.
2 Bake at 425°F. for 20 to 30 minutes or until no longer pink in center and juices run clear. Remove from oven; cover with foil. Let stand 10 minutes.
3 Meanwhile, spread 1/2 teaspoon cream cheese on each slice of bread. Cut pork into 24 thin slices; place 1 slice on each slice of bread. Toss apple slices with apple juice to prevent browning. Arrange apple slices over pork. Sprinkle with fresh chives. Serve immediately, or cover and refrigerate until serving time.