Pork Tenderloin Canapés

Serve your guests these pork tenderloin canapés topped with apples and fresh chive - delicious appetizers ready in just 45 minutes.

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  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 24
 

Ingredients

1
(1/2-lb.) pork tenderloin
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup soft cream cheese with chives and onion (from 8-oz. tub)
24
(1/4-inch-thick) slices French bread
24
thin slices red or green apple
1
tablespoon apple juice
Chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line cookie sheet with foil. Place pork tenderloin on foil-lined cookie sheet, tucking small end under to prevent overcooking. Sprinkle all sides with salt and pepper.
  • 2 Bake at 425°F. for 20 to 30 minutes or until no longer pink in center and juices run clear. Remove from oven; cover with foil. Let stand 10 minutes.
  • 3 Meanwhile, spread 1/2 teaspoon cream cheese on each slice of bread. Cut pork into 24 thin slices; place 1 slice on each slice of bread. Toss apple slices with apple juice to prevent browning. Arrange apple slices over pork. Sprinkle with fresh chives. Serve immediately, or cover and refrigerate until serving time.
  • 1 Heat oven to 425°F. Line cookie sheet with foil. Place pork tenderloin on foil-lined cookie sheet, tucking small end under to prevent overcooking. Sprinkle all sides with salt and pepper.
  • 2 Bake at 425°F. for 20 to 30 minutes or until no longer pink in center and juices run clear. Remove from oven; cover with foil. Let stand 10 minutes.
  • 3 Meanwhile, spread 1/2 teaspoon cream cheese on each slice of bread. Cut pork into 24 thin slices; place 1 slice on each slice of bread. Toss apple slices with apple juice to prevent browning. Arrange apple slices over pork. Sprinkle with fresh chives. Serve immediately, or cover and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
190mg
190%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.