Pork Steaks with Crunchy Corn Relish

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  • 35 min prep time
  • total time
  • 14 ingredients
  • 4 servings

Ingredients

Relish

1
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup chopped red bell pepper
1/4
cup chopped green onions
2
tablespoons chopped fresh parsley
2
tablespoons white balsamic or white wine vinegar
1
teaspoon olive oil
2
teaspoons honey
1/4
teaspoon salt
Dash ground red pepper (cayenne)

Pork

4
bone-in or boneless pork steaks (about 1/2 inch thick)
2
tablespoons Worcestershire sauce
1/2
teaspoon seasoned salt
1/2
teaspoon coarse ground black pepper
1/4
teaspoon garlic powder

Directions

  1. 1 Cook corn as directed on package until crisp-tender. Drain. In medium bowl, combine corn and all remaining relish ingredients; mix well. Let stand while preparing pork.
  2. 2 Heat grill. When ready to grill, brush pork steaks with Worcestershire sauce; sprinkle with seasoned salt, black pepper and garlic powder. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until pork is no longer pink in center, turning once. Serve pork steaks with relish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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