Pork Steaks with Crunchy Corn Relish

The bright relish of corn and red bell pepper is divine with these pork steaks. It also complements chicken, steak, fish or even baked potatoes.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 0 )

0e635e4d-c90a-4a9c-a825-3a3b1f2ca231

ingredients 14
Prep Time 35 min
Total Time 0 min

Ingredients

Relish

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup chopped red bell pepper

1/4: cup chopped green onions

2: tablespoons chopped fresh parsley

2: tablespoons white balsamic or white wine vinegar

1: teaspoon olive oil

2: teaspoons honey

1/4: teaspoon salt

: Dash ground red pepper (cayenne)

Pork

4: bone-in or boneless pork steaks (about 1/2 inch thick)

2: tablespoons Worcestershire sauce

1/2: teaspoon seasoned salt

1/2: teaspoon coarse ground black pepper

1/4: teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook corn as directed on package until crisp-tender. Drain. In medium bowl, combine corn and all remaining relish ingredients; mix well. Let stand while preparing pork.
2 Heat grill. When ready to grill, brush pork steaks with Worcestershire sauce; sprinkle with seasoned salt, black pepper and garlic powder. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until pork is no longer pink in center, turning once. Serve pork steaks with relish.