Pork Sandwiches with Honey BBQ Sauce

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  • 35|min prep time
  • 35|min total time
  • 5 ingredients
  • 4 servings

1/2 cup barbecue sauce
2
tablespoons dark rum
2
tablespoons honey
1
pork tenderloin (1 lb), trimmed of fat
4
hamburger buns, split

Directions

  1. 1 Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
  2. 2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 8 minutes. Turn pork and baste with 2 tablespoons of the sauce; cook 8 minutes. Turn and baste with remaining 2 tablespoons sauce. Cook 4 minutes longer or until meat thermometer inserted into center reads 145°F. Let stand 3 minutes. Meanwhile, place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.
  3. 3 Cut pork into thin slices; evenly divide among bun bottoms. Top each sandwich with 1 tablespoon reserved sauce. Cover with bun tops.

Notes

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Nutrition Information

Recipe Step Photos

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