Pork Sandwiches with Honey BBQ Sauce

Honey barbecue sauce provides a flavorful addition to these grilled pork sandwiches - a hearty dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 5
  • servings 4

Ingredients

1/2 cup barbecue sauce
2
tablespoons dark rum
2
tablespoons honey
1
pork tenderloin (1 lb), trimmed of fat
4
hamburger buns, split
  • 1 Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
  • 2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 8 minutes. Turn pork and baste with 2 tablespoons of the sauce; cook 8 minutes. Turn and baste with remaining 2 tablespoons sauce. Cook 4 minutes longer or until meat thermometer inserted into center reads 145°F. Let stand 3 minutes. Meanwhile, place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.
  • 3 Cut pork into thin slices; evenly divide among bun bottoms. Top each sandwich with 1 tablespoon reserved sauce. Cover with bun tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    335
    ,
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    531mg
    531%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 Other Carbohydrate; 3 Lean Meat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved