Pork Sandwiches with Honey BBQ Sauce

Honey barbecue sauce provides a flavorful addition to these grilled pork sandwiches - a hearty dinner.

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Servings 4

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ingredients 5
Prep Time 35 min
Total Time 35 min

Ingredients

: 1/2 cup barbecue sauce

2: tablespoons dark rum

2: tablespoons honey

1: pork tenderloin (1 lb), trimmed of fat

4: hamburger buns, split

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Directions

1 Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 8 minutes. Turn pork and baste with 2 tablespoons of the sauce; cook 8 minutes. Turn and baste with remaining 2 tablespoons sauce. Cook 4 minutes longer or until meat thermometer inserted into center reads 145°F. Let stand 3 minutes. Meanwhile, place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.
3 Cut pork into thin slices; evenly divide among bun bottoms. Top each sandwich with 1 tablespoon reserved sauce. Cover with bun tops.