Pork Sandwiches with Honey BBQ Sauce

Honey barbecue sauce provides a flavorful addition to these grilled pork sandwiches - a hearty dinner.

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  • prep time 35 min
  • total time 35 min
  • ingredients 5
  • servings 4
 

Ingredients

1/2 cup barbecue sauce
2
tablespoons dark rum
2
tablespoons honey
1
pork tenderloin (1 lb), trimmed of fat
4
hamburger buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
  • 2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 8 minutes. Turn pork and baste with 2 tablespoons of the sauce; cook 8 minutes. Turn and baste with remaining 2 tablespoons sauce. Cook 4 minutes longer or until meat thermometer inserted into center reads 145°F. Let stand 3 minutes. Meanwhile, place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.
  • 3 Cut pork into thin slices; evenly divide among bun bottoms. Top each sandwich with 1 tablespoon reserved sauce. Cover with bun tops.
  • 1 Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
  • 2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 8 minutes. Turn pork and baste with 2 tablespoons of the sauce; cook 8 minutes. Turn and baste with remaining 2 tablespoons sauce. Cook 4 minutes longer or until meat thermometer inserted into center reads 145°F. Let stand 3 minutes. Meanwhile, place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.
  • 3 Cut pork into thin slices; evenly divide among bun bottoms. Top each sandwich with 1 tablespoon reserved sauce. Cover with bun tops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Sodium
531mg
531%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Lean Meat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.