Pork Roast with Sherry-Plum Sauce

Looking for a slow cooked dinner? Then check out this flavorful pork cooked in sherry and plum sauce – a scrumptious meal.

  • prep time 20 min
  • total time 9 hr 35 min
  • ingredients 11
  • servings 12

Ingredients

4-pound pork boneless loin roast
2
tablespoons vegetable oil
1
cup dry sherry
1
tablespoon ground mustard (dry)
2
tablespoons soy sauce
1 1/2
teaspoons dried thyme leaves
1 1/4
teaspoons ground ginger
1
teaspoon salt
1/4
teaspoon pepper
3
cloves garlic, finely chopped
1/2
cup plum jam
  • 1 Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • 2 Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
  • 3 Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
  • 4 Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
  • 5 Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    1 Starch; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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