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Looking for a slow cooked dinner? Then check out this flavorful pork cooked in sherry and plum sauce – a scrumptious meal.
Cut pork into thin strips. Place 2 cups pork in each freezer or refrigerator container. Pour 1/4 cup sauce into each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork mixture, place container in the refrigerator about 8 hours.
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