Posted: 10/13/2012 9:27:52 AM
The gravy and cranberries were delicious! I will definitely make this again, however I will look for a different cut of pork this time. The meat I bought was called pork shoulder butt and the meat came out tough and there was lots of fat. I am not sure if pork shoulder "butt" is the same as "pork shoulder". Could you please clarify regarding the cut of meat? Otherwise, the recipe was easy to follow even for a relatively inexperienced cook like me.
Posted: 9/27/2012 6:56:50 PM
Boy this is easy and tastes great. I used half cranberries and half golden raisins and cran-apple juice as I did not have cranberry juice. Really liked it alot and definitely will make again. The sauce was great over stuffing....
Posted: 3/17/2011 12:49:56 PM
This was really good and tasty- served it with stuffing as a side. Did not look as pretty as the picture, but, was big hit with family.