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Grilled Pork Ribs with Chipotle Barbecue Sauce
Slow-Cooker Pulled Pork with Root Beer Sauce
Slow-Cooker BBQ Pork Ribs
Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce
Slow-Cooker Winter Pork Roast Dinner
Come home to delicious pork ribs slow cooked in molasses and mustard sauce.
Strawberry Shortcakes are the perfect ending to an all-American rib dinner. Heat oven to 350ºF. Separate 16.3-oz. can large refrigerated home-style biscuits into 8 biscuits. Dip top and sides of each biscuit into 2 tablespoons melted margarine and then into granulated sugar. Bake 13 to 17 minutes or until golden brown. Cool slightly; split each biscuit. Divide 4 cups sliced strawberries among the biscuits, and top with whipped cream. Yum!
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