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Grilled Pork Ribs with Chipotle Barbecue Sauce
Slow-Cooker Pulled Pork with Root Beer Sauce
Slow-Cooker BBQ Pork Ribs
Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce
Beef Ribs with Dry Mustard Rub and Cider Mopping Sauce
Come home to delicious pork ribs slow cooked in molasses and mustard sauce.
Strawberry Shortcakes are the perfect ending to an all-American rib dinner. Heat oven to 350ºF. Separate 16.3-oz. can large refrigerated home-style biscuits into 8 biscuits. Dip top and sides of each biscuit into 2 tablespoons melted margarine and then into granulated sugar. Bake 13 to 17 minutes or until golden brown. Cool slightly; split each biscuit. Divide 4 cups sliced strawberries among the biscuits, and top with whipped cream. Yum!
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