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Slow-Cooker Barbecue Ribs
Slow-Cooker BBQ Pork Ribs
Maple-Mustard Country-Style Ribs
Saucy Barbecued Ribs
Pork Chops with Mustard-Thyme Gravy
Pork and Polenta with Chunky Tomato Sauce
Come home to delicious pork ribs slow cooked in molasses and mustard sauce.
Strawberry Shortcakes are the perfect ending to an all-American rib dinner. Heat oven to 350ºF. Separate 16.3-oz. can large refrigerated home-style biscuits into 8 biscuits. Dip top and sides of each biscuit into 2 tablespoons melted margarine and then into granulated sugar. Bake 13 to 17 minutes or until golden brown. Cool slightly; split each biscuit. Divide 4 cups sliced strawberries among the biscuits, and top with whipped cream. Yum!
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