Pork Ribs with Molasses-Mustard Sauce

Come home to delicious pork ribs slow cooked in molasses and mustard sauce.

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  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

3 1/2
lb. pork loin back ribs, pork spareribs or beef short ribs
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup water
1/2
cup molasses
1/3
cup Dijon mustard
1/3
cup cider vinegar or white vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut ribs into 2- or 3-rib serving portions; place in 5- to 6-quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  • 2 Cover; cook on low setting for 8 to 9 hours.
  • 3 About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  • 4 In large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional 1 hour.
  • 1 Cut ribs into 2- or 3-rib serving portions; place in 5- to 6-quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  • 2 Cover; cook on low setting for 8 to 9 hours.
  • 3 About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  • 4 In large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional 1 hour.

EXPERT TIPS

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Expert Tips

Strawberry Shortcakes are the perfect ending to an all-American rib dinner. Heat oven to 350ºF. Separate 16.3-oz. can large refrigerated home-style biscuits into 8 biscuits. Dip top and sides of each biscuit into 2 tablespoons melted margarine and then into granulated sugar. Bake 13 to 17 minutes or until golden brown. Cool slightly; split each biscuit. Divide 4 cups sliced strawberries among the biscuits, and top with whipped cream. Yum!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
585
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
14g,
14%
),
Cholesterol
150mg
150%;
Sodium
660mg
660%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
12%;
Iron
22%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.