Pork Riblets with Honey-Pepper Glaze

Bake these honey–peppered glazed pork riblets - a delicious appetizer idea for your next party!

  • prep time 60 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 16

Ingredients

Riblets

1
(2-lb.) rack pork back ribs, cut in half lengthwise across bones
3
teaspoons chili powder
1
teaspoon celery salt
1/2
teaspoon dry mustard

Glaze

1/3
cup honey
1
tablespoon lemon juice
1/2
teaspoon coarse ground black pepper
  • 1 Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan.
  • 2 In small bowl, combine chili powder, celery salt and mustard; mix well. Sprinkle one side of ribs with half of spice mixture; turn and sprinkle other side with remaining spice mixture. Let stand at room temperature for 15 to 30 minutes.
  • 3 Heat oven to 300°F. Bake ribs at 300°F. for 1 hour. Meanwhile, in small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat, stirring occasionally.
  • 4 Remove ribs from oven; cool about 10 minutes. Increase oven temperature to 350°F. Cut ribs into individual riblets; return to baking pan in single layer. Brush one side of riblets with glaze.
  • 5 Return to oven; bake at 350°F. for 15 minutes. Turn riblets; brush other side with glaze. Bake an additional 15 minutes. Discard any remaining glaze. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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