Pork-Pineapple Kabobs with Plum-Ginger Glaze

Add a twist to your pork dinner. Enjoy pork and pineapple kabobs covered with a rich plum-ginger glaze and grilled to perfection.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

341d9ab4-ee97-4442-bb82-bab25da0bd4c

ingredients 9
Prep Time 40 min
Total Time 40 min

Ingredients

1: lb pork tenderloin, cut into 1-inch pieces

3: tablespoons reduced-sodium soy sauce

1/3: cup plum sauce

2: teaspoons grated orange peel

1: teaspoon grated gingerroot

1/4: teaspoon crushed red pepper

16: green onions

4: fresh pineapple spears (6 inch)

: Hot cooked instant rice, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In resealable food-storage plastic bag or 13x9-inch (3-quart) glass baking dish, place pork pieces. Pour soy sauce over pork; toss to coat. Seal bag or cover dish. Let stand at room temperature 15 minutes to marinate, turning or stirring occasionally.
2 Meanwhile, heat gas or charcoal grill. In small bowl, mix plum sauce, orange peel, gingerroot and red pepper flakes; set aside. Cut green onions into 1-inch pieces. Cut each pineapple spear into 6 pieces.
3 Alternately thread pork, onion (skewered crosswise) and pineapple evenly onto 4 (12- to 15-inch) metal skewers; discard marinade.
4 When grill is heated, carefully oil grill rack; place kabobs on gas grill over medium-high heat or on charcoal grill over medium-high coals. Brush plum sauce mixture over kabobs; cover grill. Cook 5 minutes. Turn kabobs; brush with sauce mixture. Cook covered 4 to 6 minutes longer, brushing frequently with sauce mixture, until pork is no longer pink in center. Discard any remaining sauce. If desired, serve with hot cooked instant white and wild rice.