Pork Medallions With Hot Pineapple Glaze

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  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1-pound pork tenderloin
1/4
teaspoon salt
1/3
cup pineapple or orange marmalade spreadable fruit
2
teaspoons Worcestershire sauce
2
teaspoons cider vinegar
1/2
teaspoon grated gingerroot
1/4
teaspoon crushed red pepper, if desired

Directions

  1. 1 Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
  2. 2 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
  3. 3 Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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