Pork Medallions With Hot Pineapple Glaze

Looking for a hearty dinner? Then check out this skillet made tasty pork recipe – ready in 20 minutes.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 20 min

Ingredients

: 1-pound pork tenderloin

1/4: teaspoon salt

1/3: cup pineapple or orange marmalade spreadable fruit

2: teaspoons Worcestershire sauce

2: teaspoons cider vinegar

1/2: teaspoon grated gingerroot

1/4: teaspoon crushed red pepper, if desired

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Directions

1 Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
2 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
3 Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.

EXPERT TIPS

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Expert Tips

This dish combines the best of both worlds -- juicy pineapple sweetness with spicy-hot red pepper. For a cooling accompaniment, add a side of hot cooked rice or pasta and a bowl of fresh pineapple chunks topped with fresh mint.