Reviews

Pork Loin with Apricot-Rosemary Glaze

Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.

Prep Time: 10 Min

Total Time: 1 Hr 50 Min

User Rating (3)

Full StarFull StarFull StarFull StarFull Star
user avatar
biggreyoldman said: report Posted: 1/26/2011 5:12:39 PM
Used peach preserves, didn't have any apricot preserve. Turned out very good. Very easy to make, cooks up faster than I expected. It had a nice flavor that complimented to pork. I will do this recipe again.